English for Gastro Profis
A course for restaurateurs, chefs and waiters
How often have you needed just a few words of English spoken with confidence to an international visitor?
After this course you will be able to greet and serve your international customer with the confidence of knowing that you saying the right thing.
Here are some of the things covered in the course:
- Greetings
- Welcoming
- Food, ingredients and cooking terminology
- Asking and thanking
- Saying goodbye
This course uses simulations - participants will get the opportunity to practice situations applicable to their jobs in an interactive and lively environment.
For more information and reservations: contact information